The Chelsea Grille

Our Menu

Welcome to the Chelsea Grille

We invite you to sit back and relax over a snack or a meal, prepared to order, using the freshest ingredients available.

We offer all-American classics and regional specialties.

STARTERS
JUMBO WINGS . . . . . . . . . . . . . . . . . $8.95
Served buffalo style, BBQ or plain.

NEW ORLEANS BBQ SKINS . . . . . . . $9.95
Crispy potato halves filled with shredded BBQ
pork, and covered with cheddar cheese and
scallions. Served with sour cream and salsa.

CALAMARI . . . . . . . . . . . . . . . . . . . . . $10.95
Dusted with herb seasoning. Served with our
house marinara and lemon caper sauce.

TEMPURA SHRIMP . . . . . . . . . . . . . $12.95
Presented with our remoulade sauce.

SPINACH ARTICHOKE DIP . . . . . . . . $9.95
Sautéed artichoke hearts and baby spinach
combined with parmesan cream sauce.
Served with made to order Tortilla Chips.

JOSE’S STUFFED QUESADILLA . . . $9.95
Grilled chicken breast, Chipotle peppers,
avocado, sweet diced red peppers, Kalamata
olives, green chilies and aged shredded
Cheddar placed in a grilled handmade tortilla.
Served with sour cream and salsa.

SALADS
SMOKED TURKEY SALAD . . . . . . . . $10.95
Grilled and sliced smoked turkey breast,
artichoke hearts and roasted red peppers,
topped with Provolone, Aged Cheddar
Cheese and spiced pecans.

GREEK SALAD . . . . . . . . . . . . . . . . . . $10.95
Feta slices, Kalamata olives, beets, sliced
sweet red onion, Pepperoncini peppers,
tomatoes and cucumbers. Tossed with our
house Greek Balsamic dressing.
With Chicken . . . . . . . . . . . . . . . . . add $4.00

CHICKEN JULIE SALAD . . . . . . . . . . $10.95
Grilled chicken breast, two strips of bacon,
avocado, sliced sweet red onions, tomatoes,
carrots, cucumbers and a sprinkle of spiced pecans.

MARTHA’S VINEYARD SALAD . . . . . $9.95
Sun-Dried Traverse City cherries, spiced
pecans, roasted red peppers, sweet red
onion slices, cucumbers and tomatoes,
tossed in our Raspberry Vinaigrette

CHELSEA CAESAR SALAD . . . . . . . . . . . . . . . . $8.95
Romaine, tomatoes, sweet red onion, croutons and
shredded Parmesan, tossed in a creamy Caesar dressing.
Caesar with Salmon . . . . . . . . . . . . . . . . . . . . add $7.00
Caesar with Chicken . . . . . . . . . . . . . . . . . . . . add $4.00

HOUSE SALAD with greens, tomato, sweet red onion, cucumbers and carrots. . . $4.95
Specialty salads served with House-made rolls.

SOUP

All soups are made fresh from natural stocks and ingredients.

$5.25

BEVERAGES 

Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.25

Tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.25

Brewed Ice Tea . . . . . . . . . . . . . . . . . . . .$2.50

Pop (Coke Products) . . . . . . . . . . . . . . . $2.50

 

HOUSE FAVORITES

Add soup or salad to your entrée $2.50

 CHICKEN MARSALA . . . . . . . . . .$19.95

Sautéed chicken with artichoke hearts and mushrooms then finished with a rich Marsala wine. Served on a bed of fettuccini.

CHICKEN MONTEREY . . . . . . . . .$19.95

Sautéed chicken breast cut into strips, combined with mushrooms, mozzarella cheese and slices of avocado over a bed of penne pasta in a light alfredo sauce.

BBQ BOURBON SALMON . . . . . . $22.95

Fresh Atlantic salmon topped with smoky sweet BBQ Bourbon sauce. Served with vegetable and potato.

SEAFOOD

Served with potato and vegetable of the day

 ATLANTIC SALMON . . . . . . . . . . . . $22.95

Blackened, Broiled or Char-Grilled. Topped with a creamy cucumber dill sauce.

BEER BATTERED SHRIMP . . . . . . . $23.95

Our large Florida gulf shrimp is hand battered and flash fried.

ICELANDIC COD FILLETS . . . . . . . $18.95

Dipped in seasoned beer batter and fried to a golden brown. Also available Blackened, Broiled or Pan-Seared.

BAKED WHITEFISH. . . . . . . . . . . . . $22.95

Rolled then baked in lemon bread crumbs. Blackened, Broiled or Pan-Seared.

PASTAS

Pasta entrées include house salad and fresh baked bread.

 PORCINI & WILD MUSHROOM RAVIOLI $18.95

A combination of porcini, cramini and shitake mushrooms with mascarpone, ricotta cheese and marsala wine, served in a light parmesan sauce over a bed of wilted baby spinach leaves.

CHICKEN & ARTICHOKE PASTA . . .$19.95

We start with sautéed chicken breast, add artichoke hearts, fresh herbs and spices, then combine it with our creamy Alfredo sauce tossed with Fettuccini.

VEGETABLE LASAGNA (FROM THE OVEN) . . . $14.95 Pasta layered with fresh vegetables, ricotta,
parmesan, mozzarella cheeses and marinara
sauce.

CHELSEA PASTA . . . . . . . . . . . . . . . $19.95

Sautéed Chicken Breast, Chorizo sausage, green peas and mushrooms combined together in a light herb cream sauce and placed on a bed of fettuccini.

LASAGNA (FROM THE OVEN) . . . . . . . . . . $15.95 Pasta layered with spinach, four cheeses
and our marinara meat sauce of sausage,
beef & Italian herbs.

FETTUCCINE ALFREDO . . . . . . . . . $11.95

Fettuccine tossed in a rich creamy
Alfredo sauce.
With Chicken . . . . . . . . . . . . . . . . add $4.00 With Shrimp or Salmon . . . . . . . .add $7.00

 Ask your server about menu items that are cooked to order.

Consuming undercooked meats or eggs may increase your risk of foodborne illness.

 

SANDWICHES

Add Soup or House salad for $2.50 Add Coleslaw or French Fries for $1.95

 
OLD CLASSICS

TURKEY REUBEN . . . . . . . . . . . . . . . $8.95

Grilled white rye with shaved smoked turkey, creamy coleslaw, aged Swiss cheese and 1000 Island dressing.

CLASSIC REUBEN . . . . . . . . . . . . . . $8.95

Premium corned beef with sauerkraut, Swiss cheese and 1000 Island dressing on grilled white rye.

BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50

The classic BLT sandwich with mayo and bread of your choice.

FRENCH DIP . . . . . . . . . . . . . . . . . . . $8.95

Thin sliced roast beef, piled high on a grilled hoagie roll, served with au jus.

FISH SANDWICH . . . . . . . . . . . . . . . . $8.25

Battered then deep-fried cod on a grilled roll with lettuce and tomato. Served with Tartar sauce.

THE COUNTRY CLUB . . . . . . . . . . . . $8.95

A triple decker of smoked turkey breast, bacon, lettuce, tomato, Cheddar cheese and mayo on toast.

OUR CLASSICS

CUBANO. . . . . . . . . . . . . . . . . . . . . . . $10.95

Sliced smoked pork and shaved ham, covered with caramelized onions, Jalapeño peppers, creamy coleslaw and roasted garlic cilantro mayo. Served on our house bread with french fries.

FAT BASTARD . . . . . . . . . . . . . . . . . . $10.95

This creation is for the skinny at heart. Shaved turkey, ham, bacon, grilled tomato slices, cover it with melted Cheddar cheese and top this with creamy coleslaw and a mess of fries. Served on a ciabatta roll.

CHICKICHANGA . . . . . . . . . . . . . . . . $9.95

Grilled chicken breast cut into chunks combined with Chipotle peppers, green chilis and shredded lettuce, Monterrey Jack and Cheddar cheeses, onion and Avocado, rolled in a crispy flour tortilla and topped with red pepper salsa and sour cream. Served with french fries.

CHELSEA GRILLE FISH SANDWICH. . $8.95

Pan seared Icelandic cod on our house roll, served with remoulade sauce, sliced tomatoes and lettuce on a grilled roll.

TEXAS BEEF HOAGIE . . . . . . . . . . . . $9.95

Slices of slow roasted beef, sautéed red peppers, green peppers and Chipotle peppers, sweet red onion slices with melted Monterey Jack cheese on a grilled hoagie roll.

GYPSY’S GRILLED CHEESE. . . . . . . $9.95

Muenster cheese for creaminess, Mozzarella for gooeyness, Provolone for that bite, slices of sweet grilled tomatoes and a pile of shaved ham, placed on our
grilled sourdough.

 

BURGERS

Our burgers are 1/2 lb. of certified Black Angus beef. Add Soup or House salad or Coleslaw
or French Fries for $1.50 more

CHELSEA BURGER. . . . . . . . . . . . . . $9.50

We start with sautéed mushrooms, green peppers, caramelized onions, tomatoes, melted Swiss and American Cheese.

ANN ARBOR BURGER . . . . . . . . . . . $9.50

Hickory smoked bacon, crumbled Feta cheese, grilled mushrooms, sautéed red onion slices, lettuce and tomato.

CLASSIC BURGER . . . . . . . . . . . . . . $7.95

With lettuce and tomato.

THREE CHEESE BACON BURGER . $9.50

Hickory smoked bacon, Swiss, Cheddar and Monterrey Jack cheeses with lettuce and tomato.

 

NEW CREATIONS

WALT’S FAVORITE. . . . . . . . . . . . . . $9.95

Sliced roasted pork added to sauteed broccoli, chili flakes, beer, sliced peppercini peppers and topped with a blend of gruyere and swiss cheese. Placed

on our house made c1abatta bread. Served with fries.

SUPREME VEGGIE. . . . . . . . . . . . . . $9.95

Sauteed baby spinach,caramelized onions, artichoke hearts and mushrooms. Melted monterey jack cheese blend placed on our house made ciabatta bread with chipotle lime mayo. Served with fries.

KILLER GRILLED CHEESE. . . . . . . . . . . . . . $9.95

Melted provolone and cheddar cheese, chorizo sausage, chipotle peppers,green chilies, sliced avocado, grilled on our special white rye bread. Served with fries.

AVA’S PORK QUESADILLA . . . . . . . . $8.95

Pulled pork cooked in our sassy BBQ sauce, smoked gouda cheese and roasted sliced jalapeno peppers placed in a grilled handmade tortilla. Served with red pepper salsa, sour cream and slices of avocado.

SIDES

COLESLAW . . . . . . . . . . . . . . . . . . . . $4.75

YUKON GOLD MASHERS . . . . . . . . . . $5.50

FRENCH FRIES . . . . . . . . . . . . . . . . . $4.75

BAKED POTATO (SERVED AFTER 5PM). . $5.50

FRESH VEGETABLE OF THE DAY . . . . . $5.25

Ask your server about menu items that are cooked to order.

Download our menu here.